SAMMY HAGAR – Are We Having Any Fun Yet? Book Signings

Only two weeks left until Sammy Hagar’s new cooking and partying handbook, Are We Having Any Fun Yet? comes out; the release date is September 15th. And starting September 14th, Sammy will be touring around for special book signing events; a list of confirmed appearances can be found below.

September
14 – 6:00pm – Bookends – Ridgewood, NJ
15 – 7:00pm – Book Revue – Huntington, NY
17 – 7:00pm – Wentz Concert Hall – Naperville, IL
18 – 4:00pm – Left Bank Books – St. Louis, MO
20 – 3:00pm – Diesel – Larkspur, CA
22 – 7:00pm – Barnes & Noble – Roseville, CA
23 – 7:00pm – Books Inc. – San Francisco, CA

For more than twenty years, superstar rocker and New York Times bestselling author Sammy Hagar has been a culinary fixture through his iconic Cabo Wabo Tequila and Sammy’s Beach Bar Rum brands and his legendary restaurant, but he has never shared the recipes or the stories behind his unique, self-made culinary journey. Until now.

In Are We Having Any Fun Yet?, Sammy brings you into the kitchen, behind the bar, and into the center of the party like never before, spilling his secrets from a lifetime of rock and roll entertaining and making kick ass food. Collecting his favorite recipes from home, the road, and his go-to vacation spots, Cabo and Maui, Sammy shows how you can bring a bit of rock and roll to every meal, and coming along for the ride are a bunch of crazy tales, celebrity chefs from around the globe, and a step by step approach to preparing his favorite recipes. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life.

Complete with even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? shows you how to eat, drink, and party like the Red Rocker himself.

Praise for Are We Having Any Fun Yet?

“When a guy writes a hit song called ‘Mas Tequila,’ you know he can throw a serious party. And after touring all over the world for the last 30 years, my brutha Sammy Hagar has gained a serious appreciation for great food. So, there’s nobody better than the Red Rocker himself to bring you ‘The Best of Both Worlds’ and to show you that ‘There’s Only One Way To Rock Cook.’” – Guy Fieri

“The only thing I’m allergic to is bad music and bad food! So what I’m telling you is that Sammy’s cookbook is just what Dr. Feelgood ordered!! This book you’re holding has all the recipes for good food, good music, and one hell of a party!!” – Tommy Lee

“I’m so excited about this book I can’t tell you. Yesterday I read half of it in one sitting – I couldn’t put it down and I wrote it! Ha. It was so much fun thinking of all my favorite food I’ve eaten in my life going back to my grandparents’ and my mom’s home cooking. I can’t wait till all Redheads get your hands on this one – it really explains who I am and where I am at in my life today. It truly is a manual for my personal lifestyle which I’m not complaining about – ha!” – Sammy Hagar.